Flaverd seaweeds

Flavored Seaweed with extra virgin olive oil and salt

Flavored Seaweed that matches champagne and beer. Using extra virgin olive oil from Liguria, Italy, and sun dried salt rich in minerals from Guérandais, France.

¥ 1,080

520290

Flavored Seaweed with Yuzu and Sansho pepper

Made with yuzu from the mountain village of Tenryu in Shinshu, blended with mild soy sauce and infused into rich Ariake seaweed. Aromatic sansho pepper from the foothills of the Hida Mountains enhances the flavor.

¥ 1,080

Udemae Normal type of flavored Seaweeds

First‑harvest Ariake seaweed is soaked in a special savory sauce and finished with a crisp, light bite. Its mildly spicy flavor makes it perfect as a snack or a light accompaniment to drinks.

￥880

520270

Udemae Oyster flavored Seaweeds

This seaweed is flavored with extract from Hiroshima oysters. The well-rounded "umami" flavor of the oysters blends nicely with the smoothness of the seaweed for a fresh and rich taste.

¥ 890

520279