Gyokuro

Gyokuro

Highest grade Gyokuro "Enso"

Highest grade Gyokuro from Uji, Kyoto. Smooth taste with refined sweetness without bitterness. An exquisite droplet of condensed umami.

¥ 4,150
821542

How to make tea

It's steamed for 2 min for cooled hot water even 60 ℃.

60℃
2min〜 2min30seconds

Taste chart

Sweetness

Bitterness

Richness

Gyokuro Misho

From Uji,Kyoto. A well-balanced Gyokuro with refreshing sweetness.

¥ 1,080

820883